Tuesday, November 3, 2009

Johnny Cakes- for about 8 large cakes
2 cups Cornmeal
1 cup hot water
pinch of salt

1.Mix cornmeal and water together until the dough stays in a moist ball.
2.Let sit for up to 30 minutes.
3.Make dough into patties.
4.Cook with butter or oil in frying pan over medium heat.
5. Flip when bottom gets golden brown.
6.Serve warm with butter, honey, salt or other toppings.

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